Looking for a fresh and vibrant side dish that’s both simple and satisfying? Look no further than this Baby Potatoes with Arugula Pesto recipe! Perfectly crispy baby potatoes combined with a zesty arugula pesto create a delightful contrast in flavors and textures. Whether you're hosting a dinner party or enjoying a casual family meal, this gluten-free dish is sure to impress.
The aromatic arugula pesto adds a peppery punch that pairs beautifully with the tender baby potatoes. This dish is light but full of flavor, with the freshness of basil and the richness of Parmesan cheese making each bite irresistible. The subtle hint of lemon juice and the umami from the chicken stock elevate the pesto to a whole new level.
What’s even better? It’s incredibly easy to make and takes just 45 minutes from start to finish. You don’t need fancy equipment—just a food processor and a saucepan—and you’ll have a gorgeous side dish ready to serve. With just 134 calories per serving, it’s a guilt-free option that doesn’t skimp on flavor. Try this recipe next time you need a quick and healthy side, and watch as it quickly becomes a favorite on your dinner table!
