Baby Potatoes with Kale and Garlic

Ingredients

• 1 pound baby potatoes sliced
• 1.5 tablespoons canola oil 
• 2 tablespoons garlic sliced
• 3 cups kale chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 teaspoon sesame oil 
• 1 tablespoon water 

Equipment

• frying pan
• sauce pan

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
2. Heat a large skillet over medium-high heat.
3. Add canola oil.
4. Add potatoes and garlic; cook 3 minutes.
5. Add kale and water. Cover and cook 3 minutes.
6. Add sesame oil, salt, and pepper; toss.