Baby Potatoes with Warm Bacon Vinaigrette

Ingredients

• 1 pound baby potatoes quartered
• 1 teaspoon brown sugar 
• 2 tablespoons cider vinegar 
• 0.3 cup green onions 
• 1 tablespoon dijon 
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 
• 2 cups pkt spinach 
• 2 slices center-cut bacon 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
2. Cook bacon in a skillet until crisp; crumble.
3. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl.
4. Add potatoes and spinach. Top with green onions and bacon.