Baby Rattle Cupcakes

Dairy Free
Baby Rattle Cupcakes
105 min.
24
254kcal

Suggestions


Looking for a fun and delightful treat that will bring smiles to both kids and adults alike? Look no further than these adorable Baby Rattle Cupcakes! Perfect for baby showers, birthday parties, or any festive gathering, these cupcakes are not only visually appealing but also deliciously satisfying. With a light and fluffy cake base, each cupcake is topped with rich, creamy frosting that can be customized to match your party theme.

What makes these cupcakes even more special is their unique rattle design, created using simple ingredients like colorful gumdrops and lollipop sticks. The vibrant yellow and green decorating icings add a playful touch, making each cupcake a mini work of art. Plus, they are dairy-free, ensuring that everyone can enjoy them without worry.

In just over an hour and a half, you can whip up a batch of 24 delightful cupcakes that are sure to be the highlight of your event. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a fun baking experience. So gather your ingredients, unleash your creativity, and get ready to impress your guests with these charming Baby Rattle Cupcakes!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 16 oz vanilla frosting white
  • 4.3 oz m&m candies green yellow
  • serving sprinkles 
  •  ribbon ()
  • 24  you will also need: parchment paper ()
  • 24 small gumdrops 

Equipment

  • oven
  • wire rack
  • toothpicks
  • muffin liners
  • lollipop sticks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
  4. With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick.
  5. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition Facts

Calories254kcal
Protein4.69%
Fat18.36%
Carbs76.95%

Properties

Glycemic Index
5.04
Glycemic Load
7.98
Inflammation Score
-1
Nutrition Score
4.0430434828867%

Nutrients percent of daily need

Calories:253.55kcal
12.68%
Fat:5.15g
7.92%
Saturated Fat:1.71g
10.67%
Carbohydrates:48.58g
16.19%
Net Carbohydrates:47.84g
17.4%
Sugar:26.66g
29.62%
Cholesterol:2.46mg
0.82%
Sodium:305.1mg
13.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.96g
5.92%
Vitamin B2:0.18mg
10.53%
Vitamin B1:0.15mg
10.03%
Selenium:6.05µg
8.64%
Phosphorus:86.33mg
8.63%
Folate:32.5µg
8.13%
Manganese:0.16mg
8.13%
Vitamin B3:1.58mg
7.89%
Iron:1.24mg
6.88%
Calcium:61.58mg
6.16%
Vitamin E:0.49mg
3.25%
Fiber:0.74g
2.96%
Vitamin K:3.08µg
2.93%
Copper:0.04mg
2.19%
Magnesium:6.18mg
1.54%
Zinc:0.21mg
1.38%
Vitamin B6:0.02mg
1.12%