Baby Rattle Cupcakes

Dairy Free
Baby Rattle Cupcakes
105 min.
24
250kcal

Suggestions


Looking for a delightful treat that will bring smiles to both kids and adults alike? Look no further than these adorable Baby Rattle Cupcakes! Perfect for baby showers, birthday parties, or any festive gathering, these cupcakes are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions.

Imagine a table adorned with colorful cupcakes that resemble playful rattles, each one topped with creamy vanilla frosting and vibrant yellow and green icing designs. The addition of gumdrops and cheerful ribbons adds a whimsical touch that is sure to capture the hearts of your guests. With a light and fluffy texture, these cupcakes are a delicious way to celebrate any occasion.

In just 105 minutes, you can whip up a batch of 24 delightful cupcakes that are as fun to make as they are to eat. The simple process of baking, decorating, and assembling these treats allows for creativity and personalization, making them a fantastic activity for families or friends to enjoy together. So gather your ingredients, preheat your oven, and get ready to create a sweet masterpiece that will be the highlight of your next celebration!

Ingredients

  • container fluffy frosting white betty crocker®
  • 4.3 oz fluffy frosting green yellow betty crocker®
  • 24 small gumdrops 
  •  ribbon ()
  • 24  you will also need: parchment paper ()
  • box duncan hines classic decadent cake mix betty crocker® supermoist® (any flavor)

Equipment

  • oven
  • wire rack
  • toothpicks
  • muffin liners
  • lollipop sticks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
  4. With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick.
  5. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition Facts

Calories250kcal
Protein4.51%
Fat18.14%
Carbs77.35%

Properties

Glycemic Index
6.83
Glycemic Load
9.55
Inflammation Score
-1
Nutrition Score
4.1504347991684%

Nutrients percent of daily need

Calories:249.89kcal
12.49%
Fat:5.02g
7.73%
Saturated Fat:1.19g
7.45%
Carbohydrates:48.17g
16.06%
Net Carbohydrates:47.59g
17.3%
Sugar:26.27g
29.19%
Cholesterol:1.71mg
0.57%
Sodium:304.03mg
13.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.81g
5.62%
Vitamin B2:0.19mg
11.31%
Selenium:7.26µg
10.37%
Vitamin B1:0.15mg
9.86%
Phosphorus:93.11mg
9.31%
Folate:33.36µg
8.34%
Manganese:0.17mg
8.29%
Vitamin B3:1.61mg
8.03%
Iron:1.16mg
6.42%
Calcium:57.64mg
5.76%
Vitamin E:0.56mg
3.72%
Vitamin K:3.74µg
3.56%
Fiber:0.58g
2.33%
Copper:0.05mg
2.29%
Zinc:0.25mg
1.67%
Magnesium:6.44mg
1.61%
Potassium:37.35mg
1.07%