Baby Romaine Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.1 teaspoon pepper black
• 1 teaspoon dijon mustard 
• 2 teaspoons honey 
• 1 tablespoon olive oil 
• 6 cups baby romaine lettuce leaves 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl.
2. Drizzle mixture over lettuce leaves; toss well to coat.