Baby Spinach and Chick Pea Salad

Ingredients

• 8 ounces baby spinach chopped
• 1 tablespoon balsamic vinegar 
• 1 can chick peas drained
• 3 tablespoons olive oil extra-virgin
• 0.5 medium onion red finely chopped
• 4 servings salt and pepper 

Equipment

• bowl

Directions

1. Combine chopped spinach, chickpeas and chopped onions in a bowl.
2. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.