Baby Spinach Omelet

Ingredients

• 1 cup torn baby spinach leaves 
• 2  eggs 
• 0.1 teaspoon ground nutmeg 
• 0.3 teaspoon onion powder 
• 1.5 tablespoons parmesan cheese grated
• 1 serving salt and pepper to taste

Equipment

• bowl
• frying pan
• spatula

Directions

1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.