Indulge in the delightful flavors of our Baby Spinach Salad with Candied Hazelnuts, a dish that beautifully balances health and taste. This vibrant salad is not only vegetarian, gluten-free, and dairy-free, but it's also packed with nutrients, making it a perfect addition to any meal. With a health score of 87, you can enjoy every bite knowing you’re nourishing your body!
Imagine crisp, fresh baby spinach leaves tossed in a zesty dressing made with Dijon mustard and a hint of fresh orange juice. The salad is elevated with the crunch of toasted hazelnuts, which are sweetened to perfection with light brown sugar, creating a delightful contrast that will have your taste buds dancing. Every mouthful bursts with the refreshing sweetness of juicy orange sections, making this salad a vibrant celebration of flavors.
This recipe is ideal for any occasion—whether you're looking for a colorful side dish for a dinner party, a light antipasti option, or simply a nutritious snack to enjoy throughout the day. Ready in just 45 minutes and serving four, this salad is not only quick to prepare but also an explosion of flavor that your family and guests will love. So, gather your ingredients and get ready to impress with this exquisite, healthful salad!
