Baby Spinach Salad With Creamy Dijon Dressing

Ingredients

• 1  avocado diced ripe peeled
• 6 ounce baby spinach fresh
• 0.3 teaspoon pepper black freshly ground
• 1.5 teaspoons cider vinegar 
• 2 tablespoons dijon mustard 
• 2 tablespoons mayonnaise fat-free
• 0.3 teaspoon kosher salt 
• 0.3 cup yogurt plain low-fat
• 0.3 medium onion red thinly sliced cut into 1/2-inch pieces
• 1 teaspoon sugar 
• 0.3 teaspoon worcestershire sauce 
• 1  bell pepper yellow seeded sliced cut into 1-inch pieces

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)
2. When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
3. Drizzle the dressing over the salad, and toss together gently to combine.