Baby Spinach Salad With Poppy Seed Dressing

Ingredients

• 0.3 cup almonds sliced
• 6 oz baby spinach fresh washed
• 11 oz mandarin orange segents drained canned
• 1 tablespoon ground flax seed 
• 0.3 cup bottled poppy seed dressing 
• 0.5 small onion red thinly sliced
• 1 tablespoon cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Place almonds in a single layer in a shallow pan, and bake at 350 for 8 minutes or until toasted and fragrant, stirring occasionally.
3. Place spinach in a large bowl. Stir together poppy seed dressing, ground flax seed, sour cream, and 2 Tbsp. water in a small bowl; drizzle over spinach, and toss to combine. Top with oranges, onion, and almonds.
4. Note: For testing purposes only, we used Kraft Creamy Poppy Seed Dressing.