Baby Spinach with Pine Nuts

Ingredients

• 14 ounce baby spinach 
• 2  garlic cloves minced
• 1 teaspoon olive oil 
• 0.3 teaspoon pepper 
• 2 tablespoons pinenuts toasted
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Saut spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts.
2. Serve immediately.
3. *2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.