Baby Tomato Vinaigrette

Ingredients

• 1 cup tiny cherry tomatoes red yellow ()
• 1 tablespoon tarragon leaves fresh minced
• 2 teaspoons olive oil 
• 1 tablespoon mild onion minced
• 1 teaspoon citrus champagne vinegar 

Equipment

• bowl

Directions

1. Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture).
2. Cut tomatoes into halves and put in a bowl.
3. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.
4. If making sauce up to 1 day ahead, cover and chill.