Baby Twice-Baked Potatoes

Ingredients

• 2  bacon crumbled cooked
• 0.3 cup milk fat-free
• 0.1 teaspoon garlic powder 
• 2  green onions finely chopped
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.1 teaspoon pepper 
• 1 pound potatoes red
• 0.5 teaspoon salt 
• 2 ounces pre-shredded sharp cheddar cheese reduced-fat

Equipment

• baking sheet
• paper towels
• oven
• blender
• microwave

Directions

1. Preheat oven to 35
2. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 6 minutes or until tender.
3. Let stand 5 minutes.
4. Cut each potato in half; scoop out pulp, reserving shells.
5. Combine potato pulp, onions, and remaining ingredients with a mixer at medium speed.
6. Spoon potato mixture into shells.
7. Place on a baking sheet; bake at 350 for 10 minutes or until thoroughly heated.