Baby's Bib Cake

Dairy Free
Baby's Bib Cake
140 min.
16
237kcal

Suggestions


Welcome to the delightful world of Baby's Bib Cake, a charming dessert that is sure to steal the show at any celebration! This cake is not only visually appealing but also dairy-free, making it a perfect choice for those with dietary restrictions. With a light and fluffy texture, this cake is made using the beloved Betty Super Yellow Cake Mix, ensuring a deliciously moist base that everyone will love.

Imagine a beautifully frosted cake adorned with vibrant colors, reminiscent of a cute baby bib. The combination of pink and blue frosting creates a playful and festive atmosphere, making it an ideal centerpiece for baby showers, birthdays, or any special occasion celebrating new beginnings. The simple yet elegant design allows for personal touches, whether you choose to write a sweet message or add decorative bows.

Not only is this cake a feast for the eyes, but it also boasts a satisfying flavor profile with each slice containing just 237 calories. With 16 servings, it’s perfect for sharing with family and friends. The preparation time of 140 minutes allows you to enjoy the process of baking and decorating, making it a fun activity to do with loved ones. So, gather your ingredients and get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 16 oz vanilla frosting 
  • serving food coloring red
  • serving food coloring blue

Equipment

  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. Reserve 1 cup frosting for decorating.
  3. Place 1 cake layer, rounded side down, on serving plate.
  4. Spread with about 1/3 cup frosting.
  5. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Make vertical lines on side of cake with decorating comb or tines of fork if desired.
  6. Tint 2/3 cup of the reserved frosting pink with 1 or 2 drops red food color.
  7. Place pink frosting in decorating bag with small writing tip #
  8. Pipe 2 circles around outer top edge of cake, about 1 inch apart, leaving 3-inch opening at top. Make loop design within circles.
  9. Tint remaining 1/3 cup frosting blue with 1 or 2 drops blue food color.
  10. Place blue frosting in decorating bag with writing tip #5; pipe outer border of bib. Pipe inner opening of bib about 3 inches in diameter; join circles with tie at top. Make small bows on bib and write desired message in bib opening. Pipe dots between bows with remaining pink frosting if desired. Store loosely covered.

Nutrition Facts

Calories237kcal
Protein2.01%
Fat20.79%
Carbs77.2%

Properties

Glycemic Index
2.69
Glycemic Load
8.28
Inflammation Score
-1
Nutrition Score
2.9582608756812%

Nutrients percent of daily need

Calories:237.41kcal
11.87%
Fat:5.49g
8.45%
Saturated Fat:1.37g
8.53%
Carbohydrates:45.88g
15.29%
Net Carbohydrates:45.49g
16.54%
Sugar:31.88g
35.42%
Cholesterol:0mg
0%
Sodium:287.4mg
12.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.39%
Phosphorus:105.27mg
10.53%
Vitamin B2:0.16mg
9.43%
Calcium:69.03mg
6.9%
Folate:24.24µg
6.06%
Vitamin B1:0.08mg
5.17%
Vitamin E:0.73mg
4.87%
Vitamin K:4.62µg
4.4%
Vitamin B3:0.81mg
4.05%
Iron:0.72mg
3.99%
Manganese:0.06mg
3.09%
Fiber:0.39g
1.55%
Selenium:1µg
1.43%
Vitamin B5:0.13mg
1.33%
Vitamin B6:0.02mg
1.24%
Copper:0.02mg
1.16%