Baby's Bib Cake

Dairy Free
Baby's Bib Cake
140 min.
16
121kcal

Suggestions


Welcome to the delightful world of Baby's Bib Cake, a charming dessert that is sure to steal the show at any celebration! This cake is not only visually appealing but also dairy-free, making it a perfect choice for those with dietary restrictions. With its vibrant colors and playful design, this cake is ideal for baby showers, birthdays, or any special occasion where you want to add a touch of whimsy.

Imagine a beautifully frosted cake adorned with a cute bib design, complete with colorful piping that brings a smile to everyone’s face. The combination of flavors from the cake mix and the rich, creamy frosting creates a delightful treat that is both light and satisfying. Each slice is a burst of sweetness, with just 121 calories per serving, allowing you to indulge without the guilt.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of decorating the cake is a wonderful opportunity to unleash your creativity, and the end result is sure to impress your guests. So gather your ingredients, preheat your oven, and get ready to create a stunning Baby's Bib Cake that will be the centerpiece of your dessert table!

Ingredients

  • 16 servings food coloring blue
  • 16 servings food coloring red
  • containers vanilla frosting 
  • box duncan hines classic decadent cake mix (any flavor)

Equipment

  • oven

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. Reserve 1 cup frosting for decorating.
  3. Place 1 cake layer, rounded side down, on serving plate.
  4. Spread with about 1/3 cup frosting.
  5. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Make vertical lines on side of cake with decorating comb or tines of fork if desired.
  6. Tint 2/3 cup of the reserved frosting pink with 1 or 2 drops red food color.
  7. Place pink frosting in decorating bag with small writing tip #
  8. Pipe 2 circles around outer top edge of cake, about 1 inch apart, leaving 3-inch opening at top. Make loop design within circles.
  9. Tint remaining 1/3 cup frosting blue with 1 or 2 drops blue food color.
  10. Place blue frosting in decorating bag with writing tip #5; pipe outer border of bib. Pipe inner opening of bib about 3 inches in diameter; join circles with tie at top. Make small bows on bib and write desired message in bib opening. Pipe dots between bows with remaining pink frosting if desired. Store loosely covered.

Nutrition Facts

Calories121kcal
Protein4.38%
Fat8.97%
Carbs86.65%

Properties

Glycemic Index
2.69
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.4530434686205%

Nutrients percent of daily need

Calories:120.72kcal
6.04%
Fat:1.21g
1.87%
Saturated Fat:0.63g
3.97%
Carbohydrates:26.37g
8.79%
Net Carbohydrates:26.01g
9.46%
Sugar:13.68g
15.2%
Cholesterol:0mg
0%
Sodium:224.16mg
9.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Phosphorus:108.92mg
10.89%
Calcium:70.77mg
7.08%
Folate:22.63µg
5.66%
Vitamin B1:0.07mg
4.68%
Vitamin B2:0.07mg
4.15%
Selenium:2.78µg
3.97%
Vitamin B3:0.77mg
3.86%
Iron:0.63mg
3.5%
Manganese:0.07mg
3.31%
Vitamin E:0.28mg
1.89%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%