45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 274g
Price Per Serving: 1.52$
308kcal
Nutrition
Calories: 308kcal
Protein: 34.87%
Fat: 13.19%
Carbs: 51.94%
Ingredients
- 1 cup barbecue sauce
- 10 ounce kernel corn whole frozen
- 0.5 cup bell pepper green chopped
- 16 ounce chicken breast halves boneless skinless
Equipment
- baking sheet
- oven
- grill
- aluminum foil
Directions
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.
Nutrition Facts
Properties
Nutrition Score
14.854347923528%
Flavonoids
Nutrients percent of daily need