Bacon ‘Tater Breakfast Quiche

Ingredients

• 10 slices oscar mayer bacon fully cooked chopped
• 0.5 tsp pepper black
• 1  deep-dish deep-dish pie crust frozen
• 4  eggs 
• 1.5 cups cup heavy whipping cream light
• 0.5 tsp nutmeg 
• 0.3 cup cut scallions 
• 1 cup sharp cheddar cheese shredded kraft
• 25  ore-ida tater tots (baked in advance)

Equipment

• oven
• whisk

Directions

1. PREHEAT oven to 350F degrees.
2. LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets.
3. Add chopped scallions. Top with shredded cheese; set aside.
4. WHISK together cream, eggs, nutmeg and pepper.
5. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
6. BAKE for about 55 minutes.