Bacon Aïoli

Ingredients

• 5 slices bacon 
• 0.3 cup egg substitute 
• 1  garlic clove chopped
• 2 tablespoons juice of lemon fresh
• 0.5 cup vegetable oil 

Equipment

• food processor
• frying pan
• paper towels

Directions

1. Cook bacon in a large skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon.
2. Process reserved bacon drippings, garlic, egg substitute, and lemon juice in a food processor until smooth, stopping once to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Stir in bacon.