Bacon and Balsamic Glazed Sugar Snap Peas

Ingredients

• 0.3 pound bacon minced
• 2 tablespoons balsamic vinegar 
• 2 servings salt and pepper to taste
• 1.5 cups sugar snap peas fresh
• 1 tablespoon sugar raw such as sugar in the

Equipment

• frying pan
• slotted spoon

Directions

1. Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes.
2. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet.
3. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes.
4. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.