Bacon and Cheddar Sliders

Health score
10%
Bacon and Cheddar Sliders
30 min.
4
530kcal

Suggestions


If you're craving a delicious and satisfying meal that’s quick and easy to make, look no further than these mouthwatering Bacon and Cheddar Sliders! Perfectly crafted for lunch, dinner, or any casual gathering, these irresistible little sandwiches pack a punch of flavor and are sure to please both kids and adults alike.

With the irresistible combination of savory ground sirloin, crispy bacon, and sharp cheddar cheese, each bite is an explosion of taste that will leave you wanting more. The balance of textures, from the crunchy lettuce to the juicy tomatoes and tart dill pickles, adds a refreshing contrast that enhances the overall experience.

Not only are these sliders quick to prepare, taking just 30 minutes from start to finish, but they also provide a hearty meal that feels indulgent without being overly heavy. Whether you're grilling them for a summer barbecue, serving them at a game-day party, or simply enjoying a cozy dinner at home, these sliders are versatile enough to fit any occasion. Best of all, you'll be amazed by how easily you can whip them up with just a few simple ingredients!

So fire up your grill and get ready to impress your friends and family with these delightful Bacon and Cheddar Sliders—it’s a culinary experience you won’t want to miss!

Ingredients

  • 0.8 teaspoon pepper black divided freshly ground
  • slices bacon cooked cut into 1-inch pieces
  • teaspoon dijon mustard 
  • 12 ounces ground sirloin 
  • small lettuce leaves 
  • tablespoons mayonnaise 
  • tablespoons shallots minced
  • 0.5 cup sharp cheddar cheese shredded 2% reduced-fat
  •  slider buns whole-wheat
  • small tomatoes ripe cut into 8 slices
  • small cornichon cut lengthwise into 4 slices

Equipment

  • bowl
  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Gently combine first 3 ingredients and 1/2 teaspoon pepper in a large bowl, being careful not to overmix. Divide beef mixture into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack mixture down.
  3. Arrange patties on grill rack coated with cooking spray; cook 2 minutes on each side or until desired degree of doneness. Top each patty with about 1 tablespoon cheese during last minute of cooking. Lightly coat cut sides of buns with cooking spray.
  4. Place buns, cut sides down, on grill rack. Grill for 1 minute or until toasted.
  5. Spread about 1 teaspoon mayonnaise on bottom half of each bun; top with 1 patty. Top each slider with 2 pickle slices, 1/2 lettuce leaf, and 1 tomato slice; sprinkle evenly with remaining 1/4 teaspoon pepper. Arrange bacon pieces evenly over tomato. Top with bun tops.

Nutrition Facts

Calories530kcal
Protein20.57%
Fat51.81%
Carbs27.62%

Properties

Glycemic Index
52.25
Glycemic Load
0.71
Inflammation Score
0
Nutrition Score
16.02260863781%

Flavonoids

Naringenin
0.15mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:529.76kcal
26.49%
Fat:30.15g
46.38%
Saturated Fat:9.67g
60.41%
Carbohydrates:36.16g
12.05%
Net Carbohydrates:32.74g
11.9%
Sugar:6.53g
7.25%
Cholesterol:82.31mg
27.44%
Sodium:338.57mg
14.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.93g
53.85%
Vitamin A:2120.28IU
42.41%
Vitamin B12:2.07µg
34.55%
Zinc:4.66mg
31.05%
Selenium:21.4µg
30.57%
Phosphorus:254.47mg
25.45%
Vitamin B3:4.85mg
24.24%
Iron:4.07mg
22.59%
Vitamin B6:0.41mg
20.35%
Vitamin K:21.05µg
20.05%
Calcium:179.26mg
17.93%
Vitamin B2:0.24mg
14.05%
Fiber:3.42g
13.69%
Potassium:426.2mg
12.18%
Vitamin C:8.04mg
9.75%
Manganese:0.18mg
9.24%
Vitamin B1:0.11mg
7.61%
Magnesium:29.53mg
7.38%
Vitamin E:1mg
6.64%
Vitamin B5:0.66mg
6.61%
Folate:23.83µg
5.96%
Copper:0.1mg
4.79%
Vitamin D:0.21µg
1.43%
Source:My Recipes