Bacon and Chile Queso Fundido

Ingredients

• 4 slices oscar mayer bacon 
• 4 ounces philadelphia cream cheese softened
• 1 clove garlic minced
• 1  poblano chile halved lengthwise seeded chopped
• 8 ounce queso quesadilla cheese shredded with a touch of philadelphia kraft

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350 degrees F.
2. Cook bacon in skillet until crisp.
3. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
4. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
5. Crumble bacon.
6. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
7. Bake 10 to 12 min. or until hot and bubbly.