Bacon and Corn Chowder

Ingredients

• 4 slices oscar mayer bacon chopped
• 2 stalks celery sliced
• 10 oz cream of chicken soup canned
• 10 oz regular corn frozen thawed
• 8 oz hoffman's pepper pasteurized process cheese food hot cubed
• 3 cups milk 
• 1 small onion chopped
• 0.3 tsp pepper 
• 1.5 lb potatoes red cubed peeled ( 5)

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Cook bacon in large saucepan until crisp, stirring frequently.
2. Remove bacon from pan, reserving 2 Tbsp. drippings in pan.
3. Drain bacon on paper towels.
4. Add potatoes, onions and celery to drippings; cook and stir 2 min.
5. Stir in soup and milk; bring to boil. Simmer on low heat 8 min., stirring occasionally.
6. Add remaining ingredients; cook 5 min. or until process cheese food is completely melted and potatoes are tender, stirring occasionally.