Bacon and Eggs Potato Salad

Ingredients

• 4 slices bacon cooked chopped
• 0.3 teaspoon ground pepper black
• 5  hardboiled eggs chopped
• 1 cup mayonnaise 
• 2 tablespoons mustard 
• 0.3 cup onion minced
• 1 cup peas green
• 2.5 pounds potatoes red quartered
• 0.5 teaspoon salt 

Equipment

• bowl
• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes.
2. Drain and set aside to cool.
3. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.