Bacon and Goat Cheese Chicken

Ingredients

• 1 tablespoon canola oil 
• 1 slice bacon crumbled cooked
• 3 ounces goat cheese 
• 2 tablespoons green onions sliced
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 35
2. Combine green onions, goat cheese, and bacon.
3. Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks.
4. Sprinkle chicken with salt and pepper.
5. Heat a large ovenproof skillet over medium-high heat.
6. Add canola oil.
7. Add chicken to pan; saut 4 minutes. Turn chicken over.
8. Bake at 350 for 12 minutes; let stand 5 minutes.