Bacon-and-Greens Salsa

Ingredients

• 8 slices bacon 
• 1  serrano chile pepper minced
• 2 tablespoons cider vinegar 
• 1.5 cups regular corn frozen thawed
• 1 teaspoon garlic minced
• 16 oz greens mixed frozen thawed drained
• 15 servings hot sauce 
• 0.3 teaspoon pepper 
• 15 servings wonton skins 
• 15 servings sweet potato chips 
• 0.3 teaspoon salt 
• 0.5 medium size onion sweet chopped

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
2. Saut greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated.
3. Remove from heat, and stir in vinegar.
4. Sprinkle with bacon.
5. Serve warm with pork rinds, sweet potato chips, and hot sauce.