Looking for a refreshing and unique side dish that will elevate your next gathering? Look no further than this delightful Bacon and Honey-Mustard Coleslaw! Perfectly gluten-free and ready in just 30 minutes, this coleslaw is not your average salad. With a creamy, tangy dressing made from Yoplait® Original yogurt and honey mustard, it strikes the perfect balance between sweet and savory.
Imagine the crunch of fresh coleslaw mix, shredded zucchini, and carrots, all tossed together with vibrant red bell pepper and crisp cucumber. Each bite is a burst of flavor and texture that will leave your guests raving. And let’s not forget the pièce de résistance: crispy, chopped bacon sprinkled on top, adding a smoky richness that complements the tangy dressing beautifully.
This coleslaw is not only a feast for the taste buds but also a feast for the eyes, with its colorful array of vegetables. It’s the ideal side dish for barbecues, picnics, or any casual get-together. Plus, with only 44 calories per serving, you can indulge without the guilt. Whether served immediately or chilled for later, this Bacon and Honey-Mustard Coleslaw is sure to become a favorite at your table. Get ready to impress your friends and family with this deliciously innovative twist on a classic dish!
