Bacon and Onion Swiss Chard

Ingredients

• 3 slices bacon diced
• 2 teaspoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 0.3 cup less-sodium chicken broth fat-free
• 2  garlic cloves minced
• 0.3 teaspoon salt 
• 0.8 pound swiss chard trimmed
• 0.3 cup vidalia sweet chopped

Equipment

• frying pan

Directions

1. Thinly slice chard; coarsely chop leaves. Toss together; set aside.
2. Cook bacon in a large nonstick skillet over medium-high heat for 3 minutes.
3. Add garlic and onion; cook 2 minutes or until tender, stirring frequently.
4. Add 1/2 of chard and all of broth to pan. Cover, reduce heat, and simmer 2 minutes or until chard wilts. Repeat procedure with remaining chard.
5. Simmer, uncovered, 5 minutes or until chard is tender, stirring occasionally. Stir in vinegar, salt, and pepper. Cook until thoroughly heated.