Bacon, Banana & Caramel Topping

Ingredients

• 4 slices oscar mayer bacon 
• 2  bananas cut into 1/2-inch-thick slices
• 0.3 cup brown sugar packed
• 2 Tbsp butter 
• 0.5 tsp vanilla 

Equipment

• frying pan
• microwave

Directions

1. Cook bacon in microwave as directed on package. Chop or crumble into 1/2-inch pieces; set aside.
2. Melt butter in medium skillet on medium-low heat.
3. Add sugar; cook and stir 2 min. or until sugar is dissolved.
4. Add vanilla, bananas and bacon; cook and stir 2 to 3 min. or until heated through.