Bacon Barbecue Chicken Pizza Pockets

Gluten Free
Bacon Barbecue Chicken Pizza Pockets
45 min.
8
140kcal

Suggestions


Are you ready to elevate your snack game with a delicious twist on a classic favorite? Introducing Bacon Barbecue Chicken Pizza Pockets, a gluten-free delight that combines the smoky flavor of crispy bacon with the tangy sweetness of barbecue sauce, all wrapped in a warm, tender dough. Perfect for any occasion, these pizza pockets make an excellent antipasti, starter, or snack that will impress your family and friends.

In just 45 minutes, you can whip up a batch of these mouthwatering pockets that are not only easy to make but also packed with flavor. Each serving contains only 140 calories, making them a guilt-free indulgence. The combination of shredded chicken, Monterey Jack cheese, and crispy bacon creates a savory filling that is sure to satisfy your cravings.

Whether you're hosting a game day gathering, preparing a casual dinner, or simply looking for a tasty treat, these Bacon Barbecue Chicken Pizza Pockets are the perfect solution. They can be enjoyed hot out of the oven or made ahead and frozen for later. With their irresistible taste and delightful texture, these pizza pockets are bound to become a new favorite in your household. So, roll up your sleeves and get ready to impress with this scrumptious recipe!

Ingredients

  • 0.7 cup water (120°F to 130°F)
  • tablespoons olive oil 
  • 0.5 cup barbecue sauce 
  • 0.5 cup chicken shredded cooked
  • slices bacon cooked
  • oz monterrey jack cheese shredded finely
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • aluminum foil
  • rolling pin

Directions

  1. Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  2. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened.
  3. Let stand 15 minutes.
  4. Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick.
  5. Place circles on cookie sheet.
  6. In small bowl, stir together barbecue sauce and chicken.
  7. Place 1 tablespoon chicken mixture on each dough circle. Top each with 1 slice bacon, crumbled, and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  8. Bake 15 to 20 minutes or until golden.
  9. Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts

Calories140kcal
Protein19.47%
Fat59.07%
Carbs21.46%

Properties

Glycemic Index
3.38
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
3.3165217482525%

Nutrients percent of daily need

Calories:140.17kcal
7.01%
Fat:9.15g
14.07%
Saturated Fat:2.96g
18.52%
Carbohydrates:7.48g
2.49%
Net Carbohydrates:7.32g
2.66%
Sugar:5.97g
6.63%
Cholesterol:20.79mg
6.93%
Sodium:368.66mg
16.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.78g
13.57%
Selenium:7.47µg
10.67%
Phosphorus:82.88mg
8.29%
Vitamin B3:1.64mg
8.21%
Calcium:61.33mg
6.13%
Vitamin B6:0.1mg
4.88%
Vitamin E:0.7mg
4.66%
Zinc:0.62mg
4.15%
Vitamin B2:0.07mg
4.06%
Vitamin B1:0.06mg
3.69%
Potassium:107.2mg
3.06%
Vitamin B12:0.17µg
2.86%
Vitamin K:2.61µg
2.48%
Vitamin B5:0.22mg
2.19%
Magnesium:8.75mg
2.19%
Iron:0.37mg
2.04%
Vitamin A:101.09IU
2.02%
Copper:0.03mg
1.58%
Manganese:0.03mg
1.33%