Bacon Bourbon Burgers

Ingredients

• 1 tablespoon bourbon four roses® (such as )
• 2 teaspoons brown sugar 
• 2 slices cheddar cheese 
• 2 slices bacon cooked cut into halves
• 0.5 teaspoon garlic salt 
• 2  hamburger buns split
• 0.5 pound ground beef lean
• 2 leaves lettuce 
• 2 teaspoons steak seasoning montreal steak seasoning® (such as )
• 2 slices tomatoes 
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• grill
• kitchen thermometer

Directions

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. Serve on split buns topped with tomato and lettuce.