Bacon Breakfast Casserole

Ingredients

• 8 slices oscar mayer bacon crumbled cooked
• 4 oz mushrooms drained sliced canned
• 4  eggs 
• 2  green onions sliced
• 1.5 cups mild cheddar cheese shredded kraft
• 2 cups milk 
• 8 slices bread white divided trimmed

Equipment

• oven
• whisk
• baking pan

Directions

1. Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
2. Beat eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
3. Bake, uncovered, in preheated 350F-oven for 1 hour or until center is set.
4. Let stand 10 minutes before cutting to serve.