Bacon Broccoli Salad with Raisins and Sunflower Seeds

Ingredients

• 0.5 pound bacon 
• 4 heads broccoli cut into bite-size pieces
• 1 cup mayonnaise 
• 0.5 cup onion chopped
• 1.5 cups raisins 
• 0.3 cup granular sucralose sweetener splenda® such as
• 1.5 cups sunflower seeds unsalted
• 0.3 cup sugar white
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon slices on paper towels and crumble.
3. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
4. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth.
5. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.