Bacon-Caramel Corn

Ingredients

• 8 slices oscar mayer butcher hickory bacon smoked thick cut cooked chopped
• 11 oz caramels kraft
• 3 Tbsp milk 
• 0.5 cup planters cocktail peanuts chopped
• 12 cups popped popcorn 

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Heat oven to 250F.
2. Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
3. Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute.
4. Drizzle over popcorn.
5. Bake 45 min., stirring every 15 min.
6. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.