Bacon, Cheddar, and Ranch Pita Chips

Ingredients

• 0.3 cup olive oil 
• 1.5 tablespoons ranch dressing mix 
• 0.3 cup real bacon bits with hormel)
• 2 oz sharp cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven

Directions

1. Combine olive oil and dressing mix in a small bowl.
2. Split each pita bread into 2 rounds.
3. Cut each round into 8 wedges.
4. Place wedges on a lightly greased baking sheet.
5. Brush rough side of each wedge with oil mixture.
6. Sprinkle wedges with bacon bits and then cheese.
7. Bake at 350 for 15 minutes or until crisp.
8. Remove from oven; transfer to wire racks to cool.