Bacon Cheddar Bisquick® Pancake Bites

Gluten Free
Bacon Cheddar Bisquick® Pancake Bites
20 min.
16
44kcal

Suggestions


Start your day off right with these delightful Bacon Cheddar Bisquick® Pancake Bites! Perfect for a morning meal, brunch, or a cozy breakfast gathering, these bite-sized treats are not only gluten-free but also incredibly easy to whip up in just 20 minutes. Imagine the savory combination of crispy bacon and rich Cheddar cheese, all enveloped in a fluffy pancake batter that’s baked to golden perfection.

These pancake bites are a fantastic way to enjoy the classic flavors of breakfast in a fun, portable form. Each bite is bursting with flavor, making them a hit with both kids and adults alike. Whether you’re hosting a brunch or simply treating yourself to a special morning, these pancake bites are sure to impress. Drizzle them with real maple syrup or dust them with powdered sugar for an extra touch of sweetness that will elevate your breakfast experience.

With only 44 calories per bite, you can indulge without the guilt! Plus, they’re easy to customize—feel free to add your favorite ingredients or swap out the bacon for another protein. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously satisfying breakfast that’s as fun to make as it is to eat!

Ingredients

  • 0.5 cup milk 
  • 0.3 cup maple syrup 
  •  eggs 
  •  bacon crumbled cooked
  • oz cheddar cheese shredded
  • serving maple syrup 
  • serving powdered sugar 
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  2. In large bowl, stir together Bisquick® mix, milk, maple syrup and egg.
  3. Add bacon and cheese; stir just until combined. A few lumps may remain.
  4. Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  5. Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes.
  6. Remove from muffin cups to serving plates.
  7. Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition Facts

Calories44kcal
Protein15.42%
Fat37.21%
Carbs47.37%

Properties

Glycemic Index
8.63
Glycemic Load
1.69
Inflammation Score
-1
Nutrition Score
1.6152173808735%

Nutrients percent of daily need

Calories:44kcal
2.2%
Fat:1.81g
2.78%
Saturated Fat:0.81g
5.05%
Carbohydrates:5.18g
1.73%
Net Carbohydrates:5.18g
1.89%
Sugar:4.64g
5.15%
Cholesterol:14.9mg
4.97%
Sodium:52.57mg
2.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.69g
3.37%
Manganese:0.15mg
7.31%
Vitamin B2:0.12mg
6.79%
Selenium:2.51µg
3.58%
Calcium:30.52mg
3.05%
Phosphorus:29.02mg
2.9%
Vitamin B12:0.11µg
1.77%
Zinc:0.24mg
1.58%
Vitamin B1:0.02mg
1.42%
Potassium:40.72mg
1.16%
Vitamin B3:0.23mg
1.13%
Vitamin B6:0.02mg
1.06%
Vitamin D:0.16µg
1.05%