Bacon Cheddar Monkey Bread

Gluten Free
Health score
5%
Bacon Cheddar Monkey Bread
55 min.
6
604kcal

Suggestions


Indulge in the delightful flavors of our Bacon Cheddar Monkey Bread, a gluten-free treat that promises to elevate your snacking game! Perfect for gatherings, brunches, or simply a cozy night in, this dish combines the savory goodness of crispy bacon and rich Cheddar cheese, all enveloped in a soft, buttery dough. With a preparation time of just 55 minutes, you can whip up this crowd-pleaser in no time.

Imagine pulling apart warm, gooey pieces of bread, each bite bursting with flavor and texture. The combination of garlic and onion powder, along with a hint of Italian seasoning, adds a delightful aromatic touch that will have everyone coming back for more. Plus, the addition of mayonnaise ensures a moist and tender crumb, making this monkey bread irresistibly delicious.

Whether you're hosting a party or simply treating yourself, this Bacon Cheddar Monkey Bread is sure to impress. Serve it alongside a zesty herb dipping sauce for an extra layer of flavor that will tantalize your taste buds. Get ready to enjoy a dish that’s not only gluten-free but also packed with mouthwatering ingredients that everyone will love!

Ingredients

  • 0.5 teaspoon salt 
  • tablespoons butter softened
  • 0.5 cup milk 
  •  eggs slightly beaten
  • 0.8 cup bacon crumbled cooked
  • oz cheddar cheese shredded
  • cup mayonnaise 
  • teaspoon garlic powder 
  • teaspoon onion powder 
  • tablespoons seasoning italian
  • 3.5 cups frangelico 

Equipment

  • bowl
  • oven
  • loaf pan

Directions

  1. In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
  2. Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
  3. In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese.
  4. Mixture will be crumbly. Using hands, work the mixture until thick dough forms.
  5. Roll dough into 1-inch balls; place balls in loaf pan.
  6. Drizzle with remaining 3 tablespoons melted butter.
  7. Bake 30 to 35 minutes or until golden brown.
  8. Serve with sauce.

Nutrition Facts

Calories604kcal
Protein10.5%
Fat86.76%
Carbs2.74%

Properties

Glycemic Index
29.17
Glycemic Load
0.76
Inflammation Score
-5
Nutrition Score
13.312173963889%

Nutrients percent of daily need

Calories:604.47kcal
30.22%
Fat:58.52g
90.02%
Saturated Fat:21.15g
132.2%
Carbohydrates:4.16g
1.39%
Net Carbohydrates:3.36g
1.22%
Sugar:1.45g
1.62%
Cholesterol:127.28mg
42.43%
Sodium:1024.48mg
44.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.93g
31.86%
Vitamin K:73.2µg
69.72%
Calcium:332.67mg
33.27%
Selenium:21.74µg
31.05%
Phosphorus:279.79mg
27.98%
Vitamin A:858.99IU
17.18%
Vitamin B2:0.28mg
16.63%
Vitamin E:2.29mg
15.25%
Zinc:2.14mg
14.27%
Vitamin B12:0.8µg
13.31%
Vitamin B3:1.62mg
8.09%
Vitamin B6:0.16mg
7.9%
Vitamin B1:0.12mg
7.7%
Vitamin B5:0.6mg
6.03%
Magnesium:23.82mg
5.96%
Iron:1.06mg
5.89%
Manganese:0.11mg
5.26%
Potassium:181.32mg
5.18%
Vitamin D:0.73µg
4.86%
Folate:18.07µg
4.52%
Fiber:0.8g
3.22%
Copper:0.06mg
2.76%