Bacon-Cheddar Potatoes

Ingredients

• 1.5 pounds baking potato diced peeled
• 0.1 teaspoon pepper black
• 6  bacon crumbled cooked
• 0.3 cup parsley fresh chopped
• 1 cup bell pepper green chopped
• 0.5 cup green onions chopped
• 0.3 teaspoon salt divided
• 3 ounces sharp cheddar cheese shredded reduced-fat
• 0.8 cup water 

Equipment

• sauce pan

Directions

1. Bring 3/4 cup water to a boil in a medium saucepan.
2. Add potato, bell pepper, 1/8 teaspoon salt, and black pepper; cook 15 minutes or until potato is tender, stirring once.
3. Remove potato mixture from heat; stir in remaining 1/8 teaspoon salt, green onions, parsley, and cheese.
4. Let stand 2 minutes or until cheese melts.
5. Sprinkle with bacon.