Bacon-Cheese Dip

Gluten Free
Bacon-Cheese Dip
45 min.
6
181kcal

Suggestions


If you're searching for the ultimate crowd-pleaser that effortlessly combines rich flavors and creamy textures, look no further than this irresistible Bacon-Cheese Dip. Perfectly gluten-free, it is an ideal addition to any gathering or casual get-together, making it a must-have for antipasti platters, starters, or late-night snacks. With just 45 minutes of prep time, you can create a decadent dip that is sure to delight your friends and family.

This mouthwatering dip features the bold taste of crumbled blue cheese paired with the smoky, savory goodness of crispy bacon. The warmth of softened cream cheese and tangy sour cream ensures each bite is luxuriously creamy, while a dash of hot sauce adds a subtle kick that keeps you coming back for more. Whether you're spreading it on crackers, dunking fresh veggies, or scooping it up with potato chips, every bite is a flavor explosion that will have everyone raving.

Chill it for a couple of hours to let the flavors meld and develop, then sprinkle on the remaining crispy bacon for that final touch of crunch and presentation. This Bacon-Cheese Dip is not just a recipe; it’s a way to create delicious memories with loved ones. Dive into this cheesy delight and let the compliments roll in—you'll be the star of the show!

Ingredients

  • ounce cheese blue crumbled
  •  bacon crumbled cooked
  • ounce cream cheese softened
  • 0.1 teaspoon hot sauce 
  • tablespoons onion diced
  • 0.5 cup cream sour

Equipment

  • food processor
  • blender

Directions

  1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours.
  2. Sprinkle with remaining bacon.
  3. Serve with crackers, raw vegetables, or potato chips.

Nutrition Facts

Calories181kcal
Protein15.89%
Fat78.59%
Carbs5.52%

Properties

Glycemic Index
13.5
Glycemic Load
0.4
Inflammation Score
-3
Nutrition Score
4.2200000357369%

Flavonoids

Isorhamnetin
0.17mg
Kaempferol
0.02mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:180.58kcal
9.03%
Fat:15.89g
24.45%
Saturated Fat:8.97g
56.09%
Carbohydrates:2.52g
0.84%
Net Carbohydrates:2.46g
0.89%
Sugar:1.42g
1.58%
Cholesterol:45.08mg
15.03%
Sodium:359.73mg
15.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.23g
14.46%
Calcium:134.26mg
13.43%
Phosphorus:124.54mg
12.45%
Selenium:7.39µg
10.56%
Vitamin A:456.15IU
9.12%
Vitamin B2:0.15mg
8.84%
Vitamin B12:0.36µg
6%
Zinc:0.81mg
5.37%
Vitamin B5:0.54mg
5.36%
Vitamin B6:0.08mg
3.99%
Vitamin B3:0.79mg
3.94%
Potassium:122.65mg
3.5%
Vitamin B1:0.04mg
2.93%
Folate:9.87µg
2.47%
Magnesium:9.53mg
2.38%
Vitamin E:0.27mg
1.77%
Copper:0.02mg
1.02%
Source:My Recipes