Bacon, Cheese & Potato Chowder

Ingredients

• 2 slices oscar mayer bacon crumbled cooked
• 10 oz condensed cream of potato soup canned
• 3 cups milk fat-free
• 2  green onions thinly sliced
• 2 cups ore-ida hash brown potatoes diced
• 1 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• sauce pan

Directions

1. Mix soup and milk in large saucepan. Stir in potatoes.
2. Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
3. Serve topped with cheese, bacon and onions.