50 min.
Preparation time
Preparation: 15 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 29g
Price Per Serving: 0.23$
58kcal
Nutrition
Calories: 58kcal
Protein: 21.69%
Fat: 54.85%
Carbs: 23.46%
Ingredients
- 8 slices oscar mayer bacon crumbled cooked
- 1 lb ground beef lean
- 2 Tbsp heinz mustard yellow
- 1 onion chopped
- 1 cup sharp cheddar cheese shredded kraft
- 4 cups ore-ida tater tots ()
- 0.3 cup heinz tomato ketchup
Equipment
Directions
- Heat oven to 400F.
- Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts
Properties
Nutrition Score
1.960000006401%
Flavonoids
Nutrients percent of daily need