Bacon Cheeseburger Meatloaf

Ingredients

• 0.3 cup bread crumbs toasted
• 10 slices bacon crumbled cooked
• 2 large eggs lightly beaten
• 3 ounce fried onions french canned
• 1 pound ground beef 
• 0.3 teaspoon ground pepper black
• 0.3 cup catsup 
• 0.3 cup mayonnaise 
• 2 tablespoons mustard prepared
• 0.3 teaspoon salt 
• 8 ounce sharp cheddar grated
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• oven
• loaf pan
• broiler pan

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
5. Spread remaining ketchup mixture over loaf.
6. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.