Bacon Cheeseburger Meatloaf

Ingredients

• 10 slices bacon 
• 0.3 cup bread crumbs dry
• 2  eggs beaten
• 3 ounce french-fried onions canned
• 1 pound ground beef chuck 
• 0.3 teaspoon ground pepper black
• 0.3 cup catsup 
• 0.3 cup mayonnaise 
• 0.3 teaspoon salt 
• 8 ounce cheddar cheese shredded
• 1 tablespoon worcestershire sauce 
• 2 tablespoons mustard yellow prepared

Equipment

• bowl
• frying pan
• paper towels
• oven
• loaf pan
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
4. Mix ketchup and mustard in a bowl.
5. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan.
6. Spread remaining ketchup mixture evenly over top of meatloaf.
7. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes.
8. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.