Bacon Cheeseburger Nacho Bake

Gluten Free
Health score
10%
Bacon Cheeseburger Nacho Bake
45 min.
6
739kcal

Suggestions


Are you ready to elevate your snack game to a whole new level? Introducing the Bacon Cheeseburger Nacho Bake, a mouthwatering dish that combines the best of two beloved favorites: nachos and cheeseburgers! Perfect for lunch, dinner, or any gathering, this gluten-free recipe is sure to impress your family and friends.

Imagine layers of crispy tortilla chips topped with a savory blend of seasoned ground beef, melted cheese, and crispy bacon, all baked to perfection. Each bite is a delightful explosion of flavors that will leave you craving more. With just 45 minutes of prep and cooking time, you can whip up this delicious meal without spending hours in the kitchen.

Not only is this dish indulgent and satisfying, but it also packs a punch with its hearty ingredients. With a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish guilt-free. Whether you're hosting a game day party, a casual dinner, or simply looking for a comforting meal, the Bacon Cheeseburger Nacho Bake is the ultimate crowd-pleaser.

So gather your ingredients, preheat your oven, and get ready to dive into a cheesy, bacon-filled delight that will have everyone coming back for seconds. Trust us, this is one recipe you won't want to miss!

Ingredients

  • lb ground beef 80% lean (at least )
  • small onion chopped
  • 0.5 teaspoon garlic salt 
  • oz cheese prepared cut into small cubes
  • 0.5 cup oz. bacon into pieces cooked (from a jar or package)
  • cups tortilla chips crushed
  • oz cheddar cheese shredded
  • serving toppings: such as pickles diced
  • serving catsup 
  • serving mustard 
  • serving lettuce 

Equipment

  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked.
  3. Drain off excess fat.
  4. Add cubed cheese product and bacon; cook and stir until cheese is melted.
  5. Remove from heat.
  6. Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  7. Bake 20 to 25 minutes or until cheese is melted and bubbly.
  8. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Nutrition Facts

Calories739kcal
Protein18.6%
Fat58.43%
Carbs22.97%

Properties

Glycemic Index
24.17
Glycemic Load
0.7
Inflammation Score
-6
Nutrition Score
19.293478250504%

Flavonoids

Apigenin
0.02mg
Luteolin
0.01mg
Isorhamnetin
0.58mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
2.6mg

Nutrients percent of daily need

Calories:739.45kcal
36.97%
Fat:48.42g
74.5%
Saturated Fat:19.67g
122.92%
Carbohydrates:42.84g
14.28%
Net Carbohydrates:39.21g
14.26%
Sugar:2.11g
2.34%
Cholesterol:123.83mg
41.28%
Sodium:1207.68mg
52.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.69g
69.38%
Phosphorus:518.14mg
51.81%
Calcium:487.64mg
48.76%
Selenium:30.29µg
43.27%
Zinc:6.1mg
40.66%
Vitamin B12:2.22µg
36.98%
Vitamin B2:0.42mg
24.7%
Vitamin B6:0.41mg
20.73%
Magnesium:80.15mg
20.04%
Vitamin K:20.27µg
19.3%
Vitamin E:2.85mg
18.98%
Vitamin B3:3.79mg
18.95%
Fiber:3.63g
14.53%
Iron:2.57mg
14.25%
Vitamin A:677.79IU
13.56%
Vitamin B5:1.33mg
13.32%
Potassium:410.82mg
11.74%
Vitamin B1:0.15mg
9.86%
Folate:31.77µg
7.94%
Copper:0.13mg
6.73%
Manganese:0.06mg
2.92%
Vitamin D:0.42µg
2.77%
Vitamin C:1.61mg
1.95%