Bacon & Chile Queso Fundido

Ingredients

• 4 slices oscar mayer bacon 
• 4 oz philadelphia cream cheese softened ()
• 1 clove garlic minced
• 8 oz pepper jack cheese shredded kraft
• 1  poblano chile halved lengthwise seeded chopped

Equipment

• frying pan
• microwave

Directions

1. Cook bacon in skillet until crisp.
2. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
3. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
4. Crumble bacon.
5. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
6. Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.