Bacon Clapshot

Ingredients

• 3 tablespoons butter 
• 8 strips bacon crumbled cooked
• 1 pinch ground nutmeg 
• 6 servings salt and ground pepper black to taste
• 0.3 cup milk 
• 1.3 pounds potatoes peeled quartered
• 0.7 pound turnips peeled cut into chunks

Equipment

• sauce pan

Directions

1. Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
2. Drain the potatoes and turnips, return them to the saucepan and mash until creamy.
3. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.