50 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings
Serve: 6 persons
Weight Per Serving: 179g
Price Per Serving: 0.47$
199kcal
Nutrition
Calories: 199kcal
Protein: 12.89%
Fat: 44.28%
Carbs: 42.83%
Ingredients
- 3 tablespoons butter
- 8 strips bacon crumbled cooked
- 1 pinch nutmeg
- 6 servings pepper black to taste
- 0.3 cup milk
- 1.3 pounds potatoes peeled quartered
- 0.7 pound turnip peeled cut into chunks
Equipment
Directions
- Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan and mash until creamy.
- Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
Nutrition Facts
Properties
Nutrition Score
8.9160870624625%
Flavonoids
Nutrients percent of daily need