Bacon Deviled Eggs

Gluten Free
Bacon Deviled Eggs
Download PDF
AntipastiStarterSnackAppetizer
45 min.
24
107kcal

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Ingredients

  • 3 slices bacon 
  • 24 servings pepper black freshly ground
  • 24 servings butter melted
  • 2 teaspoons dijon mustard 
  • 12 large eggs 
  • 24 servings kosher salt 
  • 0.3 cup mayonnaise 
  • 24 servings spring onion thinly sliced

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Place 12 large eggs in a large saucepan; addwater to cover by 1". Bring to a boil, cover,and remove from heat.
  2. Let sit for 10 minutes.
  3. Drain.
  4. Transfer eggs to a bowl of ice waterand let cool completely, about 10 minutes;peel. Halve lengthwise and remove yolks.Coarsely chop 3 slices of bacon. Cook ina medium skillet over medium heat untilbrowned and crisp.
  5. Transfer bacon to papertowels. Strain drippings through a fine-meshsieve into a small bowl.
  6. Add melted butterif needed to measure 2 tablespoons.
  7. Finely mash reserved yolks, bacon fat(and/or butter), 1/3 cup mayonnaise,2 teaspoons Dijon mustard, and 1 heaping tablespoonchopped scallions in a medium bowl;season with kosher salt and freshly groundblack pepper.
  8. Transfer to a large resealable freezerbag, then cut 1/2" off 1 corner. Pipe into whites;garnish with thinly sliced scallions andreserved bacon.

Nutrition Facts

Calories107kcal
Protein13.89%
Fat83.26%
Carbs2.85%

Properties

Glycemic Index
8.17
Glycemic Load
0.12
Inflammation Score
-2
Nutrition Score
3.8782608198083%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:106.65kcal
5.33%
Fat:9.88g
15.2%
Saturated Fat:4.09g
25.54%
Carbohydrates:0.76g
0.25%
Net Carbohydrates:0.56g
0.2%
Sugar:0.26g
0.29%
Cholesterol:106.87mg
35.62%
Sodium:304.96mg
13.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.71g
7.41%
Vitamin K:18.09µg
17.22%
Selenium:8.53µg
12.19%
Vitamin B2:0.12mg
7.3%
Vitamin A:323.65IU
6.47%
Phosphorus:58.14mg
5.81%
Vitamin B5:0.42mg
4.17%
Vitamin B12:0.25µg
4.14%
Folate:15.94µg
3.99%
Vitamin E:0.53mg
3.52%
Vitamin D:0.52µg
3.45%
Iron:0.56mg
3.13%
Vitamin B6:0.05mg
2.72%
Zinc:0.39mg
2.61%
Calcium:20.73mg
2.07%
Potassium:60.32mg
1.72%
Manganese:0.03mg
1.61%
Vitamin B1:0.02mg
1.49%
Vitamin C:1.13mg
1.37%
Copper:0.03mg
1.33%
Magnesium:5.04mg
1.26%
EggsOnionsGluten FreeAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreAmerican
Source:Epicurious

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