Bacon Double Cheese Burger Dip

Ingredients

• 6 strips bacon cut into 1 inch pieces
• 4 ounces cream cheese room temperature
• 1 clove garlic chopped
• 0.5 pound ground beef 
• 2 tablespoon catsup 
• 0.3 cup mayonnaise 
• 1 small onion diced
• 0.5 cup cheddar cheese shredded
• 0.5 cup mozzarella cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
5. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.