Bacon Dressing

Gluten Free
Dairy Free
Bacon Dressing
11 min.
24
9kcal

Suggestions


If you're looking to elevate your antipasti or appetizer game, this delightful Bacon Dressing is here to impress without sacrificing your dietary needs. With a gluten-free and dairy-free profile, it’s perfect for anyone who wants to indulge in a robust flavor without the guilt. Imagine the savory crunch of center-cut bacon combined with the tangy notes of cider vinegar, sweetened just right with honey—the perfect balance that will awaken your taste buds!

This dressing is incredibly versatile. Drizzle it over fresh salads, use it to dress up roasted vegetables, or simply as a dipping sauce for your favorite snacks. The crumbled bacon adds an irresistible touch that makes it suitable for gatherings, parties, or simply a cozy night in. In just 11 minutes, you can whip up this tantalizing dressing that serves up to 24 people, making it an excellent choice for any occasion.

With only 9 calories per serving, you can enjoy this delicious concoction without overstretching your caloric intake. Plus, with just a handful of ingredients, it's straightforward to make and significantly elevates the flavors of your dishes while remaining friendly for various dietary preferences. Give this Bacon Dressing a try—it’s bound to become a treasured recipe that you’ll reach for again and again!

Ingredients

  • slices center-cut 30%-less fat bacon 
  • 0.5 teaspoon pepper black freshly ground
  • 0.3 cup cider vinegar 
  • 0.3 cup green onions minced (1 large)
  • tablespoons honey 
  • 0.3 teaspoon kosher salt 

Equipment

  • frying pan
  • whisk

Directions

  1. Cook bacon in a skillet over medium heat until crisp.
  2. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.
  3. Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk.
  4. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.

Nutrition Facts

Calories9kcal
Protein1.32%
Fat26.21%
Carbs72.47%

Properties

Glycemic Index
6.51
Glycemic Load
0.78
Inflammation Score
-1
Nutrition Score
0.21173912651189%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:8.52kcal
0.43%
Fat:0.25g
0.39%
Saturated Fat:0.1g
0.62%
Carbohydrates:1.57g
0.52%
Net Carbohydrates:1.53g
0.56%
Sugar:1.47g
1.63%
Cholesterol:0.24mg
0.08%
Sodium:24.97mg
1.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.03g
0.06%
Vitamin K:2.22µg
2.12%
Source:My Recipes